Nancy Swanson PhD & Stephanie Seneff PhD

Nancy Swanson PhD
(See scientific publications / References below)

Dr Stephanie Seneff 
PhD – see below
*********************************

Nancy
Dr. Nancy Swanson graduated from Western Washington University with a B.S. degree in physics and math in 1986.
She received her Ph.D. in physics from The Florida State Univ. She then worked as a staff scientist for the United States Navy. Upon returning to Washington, Nancy taught physics at WWU. She holds five U.S. patents. She is the author of over
30 scientific publications and two books on women in science. She is currently retired and grows flowers.

Nancy took many important chronic disease states showing either
the incidence or deaths over time. She showed with a green line on the graph how fast the disease would have normally increased at the rate prior to 1996 when the first GMO crops were planted.

***********************************************

What if the consumption of GMO crops or animals (eating GMO crops), were related to the rapid rise of these chronic diseases?

Hypertension (High Blood Pressure), Obesity, Diabetes,
Neurological disorders) – Autism, Alzheimers, Parkinsonism, Senile Dementia, Auti-Immune disorders: Rheumatoid Arthritis, Inflammatory Bowel Disease
(Ulcerative Colitis & Crohn’s Disease ), Irritable Bowel Syndrome
Certain cancers – Thyroid, and Liver cancer.

Is the consumption of GMO crops the cause of the explosion
in chronic diseases over the last 20 years?
Her data is not proof but sure appears this way and needs immediate study.

***********************************************

Dr. Swanson then took the percentage of GMO corn and soy crops planted and
the amount of  Glyphosate (active ingredient in Monsanto’s Roundup) applied
to corn and soy and plotted their RAPID EXPONENTIAL rise over time, and
overlapped this data of # of GMO crops planted with the rise of chronic disease states.

The consumption of GMO crops or consumption of animals consuming GMO crops were correlated with incidence of or deaths due to organ diseases, cancers, and neurological diseases.

All of the correlations were greater than 90%, with autism and senile dementia at 99%. Intestinal diseases were correlated with the number of acres of Bt corn planted.
Again, the correlations are all approximately 95%.

By looking at the green lines you can see the expected increase in the different diseases (based on the rise prior to 1996 when GMOs were rapidly introduced).

For all of the intestinal and immune disease data Dr. Swanson went through
all of the CDC hospital discharge records for each year
searching for ICD 714.0 & 720. The files are here:
http://www.cdc.gov/nchs/nhds/nhds_publications.htm#nhds
http://www.cdc.gov/nchs/nhds/nhds_tables.htm#detailed

1) Does FDA approval mean that GMOs are safe?

Growth of GMO crops planted in U.S.

Growth of GMO crops planted in U.S. GMO crops first planted in 1995

2) GMOs and multiple chronic diseases

3) Intestinal disease, immune disease and GMOs (Photos)

Inflammatory Bowel Disease (ANY) Crohn's / Ulcerative Colitis) vs GMO crops planted

Inflammatory Bowel Disease (ANY) Crohn’s / Ulcerative Colitis) vs GMO crops planted

Irritable Bowel syndrome vs GMO - "Bt corn"

Irritable Bowel syndrome vs GMO – “Bt corn”

 

4) The Autism Epidemic: Data show correlations between increase in neurological diseases and GMOs

Deaths from Alzheimer's vs GMO crops planted

Deaths from Alzheimer’s vs GMO crops planted

Autism incidence vs GMO crops planted

Autism incidence vs GMO crops planted

 

5) Mounting evidence that GMO crops can cause infertility & birth defects 

6) Data trends show correlation between increase in organ disease & GMOs (Photos)

Deaths from Hypertension vs. GMO crops planted

Deaths from Hypertension vs. GMO crops planted

 

Incidence Diabetes vs. GMO crops planted

Incidence Diabetes vs. GMO crops planted

 

Obesity vs GMO crops planted

Obesity vs GMO crops planted

 

Deaths due to Kidney failure vs. GMO crops planted

Deaths due to Kidney failure vs. GMO crops planted

 

Hospital discharge data having a diagnosis of Rheumatoid Arthritis vs GMO crops planted

Hospital discharge data having a diagnosis of Rheumatoid Arthritis vs GMO crops planted

7) GMO crops and increase pesticide use (Photos)

8) GMOs are prevalent in the U.S. food supply (Photos)

********************************

How to identify the most common
GMOs in foods

90% of any food containing ingredients :
have been sprayed with Monsanto’s Roundup herbicide and 
or has a built in pesticide in every cell (Bt toxin).

Virtually all animals (chickens, cows, beef etc.)  that are not ORGANIC – eat GMO feed

Soy,
Corn ,
– Sugar (not labeled cane sugar), or
Canola (or vegetable oil)

Bt corn was genetically engineered to create holes in the insects stomachs killing them.
Two of the biggest concerns we have in clinical medicine that lead to many chronic diseases is called intestinal permeability (leaky gut) as well as auto-immune disorders.

Here what happens – we ingest foods, vitamins and supplements, and
then some of these “particles” go though the stomach and intestines,
“passing though” the stomach / intestinal wall into the body cavity
and 
then get filtered back into the blood stream. Our blood has not ever seen
these particles and recognizes it as “foreign” and 
tries to protect us
by creating an allergic and auto-immune response.

This is partly how chronic inflammation starts. 

85% of chronic disease is based on Chronic Inflammation –
– many cancers, heart disease & strokes, hypertension,
intestinal conditions, diabetes, allergies, arthritis, Parkinsonism
Altzheimer’s, autism, auto-immune disorders, 
kidney disorders,
and many more diseases.

************************************
Nancy Swanson Scientific Publications and References:

Most of the slides noted above are published in this scientific paper 
Genetically engineered crops, glyphosate and the deterioration of health in the United States of America – by Nancy L. Swanson1, Andre Leu2

The High Cost of Pesticides: Human and Animal Diseases
by Judy Hoy1Nancy Swanson2 and Stephanie Seneff3*

Death as a Drug Side Effect in FAERS: Is Glyphosate Contamination a Factor?Stephanie Seneff1, Nancy Swanson2

************************************
See Howard Vliegers study (other GMO experts – top page)

************************************

Stephanie Seneff PhD is a senior research scientist at the Computer Science and Artificial Intelligence Laboratory (CSAIL) of the Massachusetts Institute of Technology (MIT). She received three degrees from MIT, including a doctoral degree in computer science in 1985. However, she also has an undergraduate degree in biology from MIT, and a minor in food and nutrition. She’s affiliated with the Weston A. Price Foundation

She feels from her research that glyphosate is a major cause of autism and that, “At today’s rates, by 2025, half the kids born will be diagnosed with autism

Stephanie Seneff PhD – Scientific References:

Interview – Stephanie Seneff PhD – How to detox form GMOs

Dr Stephanie Seneff – Vaccines, Glyphosate and Autism

Interview with Jeffrey Smith, published January 21, 2015.

Stephanie Seneff PhD – Tedx Talk – November, 2016

Could THIS Be the Hidden Factor Behind Obesity, Heart Disease, and Chronic
Fatigue? – Interview of Dr. Joesph Mercola DO and Dr. Stephanie Seneff PhD – 
September 17, 2011

Stephanie Seneff PhD – Glyphosate acting as a glycine analogue

Stephanie Seneff PhD – AutismOne talk on aluminum & glyphosate role in autism

Stephanie Seneff PhD – Interview on GMOs, Glyphosate, Autism and Obesity 

************************************

Why