Jeffrey Smith

Powerful GMO scientific documentary – “Genetic Roulette
by Jeffrey Smith one of the world’s leading GMO activists

Jeffrey Smith talking at Marlenes Market in Federal Way. (10-1-13)
He discusses why   Wash State has an advantage with I-522 and
answers objections and says good bye if we all get involved and get I-522 passed.  (5 min.)

Jeffrey talking at Marlenes discussing I-522,
objections we will hear from Monsanto’s No campaign,
the health implications of GMOs (Powerful),
what symptoms people get from GMOs and
what they notice when getting on a GMO free diet.
(27 min.) Part 1
(26 min.) Part 2

David McFatridge graciously recorded and posted these 3 above videos>
(He did not post Genetic Roulette as it was on internet)


Could Genetically- Engineered Foods Explain the Exploding Gluten Sensitivity?
by Jeffrey M. Smith, Executive Director, Institute for Responsible Technology|
Research support by Sayer Ji, | Dr. Tom O’ Bryan, |
Tom Malterre, MS CN, | Stephanie Seneff, PhD

For many of Jeffrey’s YouTube videos and articles on GMOs –
see References at top scroll to Media (YouTube) & Non science articles

Jeffrey Smith
is a leading consumer advocate promoting healthier non-GMO choices. He is the author of Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. Jeffrey has counseled leaders from every continent, campaigned to end the use of genetically engineered bovine growth hormone (rbGH or rbST), and influenced the first state laws in the United States regulating GMOs. Former US National Institutes of Health scientist Candace Pert describes Jeffrey as “the leading world expert in the understanding and communication of the health issues surrounding genetically modified foods.”

Jeffrey is the executive director of the Institute for Responsible Technology and it’s Campaign for Healthier Eating in America mobilizes citizens, organizations, businesses, and the media, to achieve the tipping point of consumer rejection of genetically modified foods. The Institute produces a wide range of consumer education and advocacy tools for its visitors and newsletter readers, including the nation’s most popular non-GMO in-store brand publication, the Non-GMO Shopping Guide. The Institute also informs policy makers and the public around the world about the risks and impacts of GMOs on health, environment, agriculture, the global economy, and the problems associated with current research, regulation, corporate practices, and reporting.

Jeffrey lives with his wife in Iowa, surrounded by genetically modified soybeans and corn.


15 Harmful Effects of GMO Foods on Your Health 
by Dr. Akiba Green (Expert on GMO’s and health)